On our previous planned trip to Pembroke Springs, we were going to stay their Friday, Saturday then leave on Sunday. I had forgotten the reason why we had planned that, until we remembered…Home-cooked dinner. Unfortunately, they only serve dinner on Fridays, though they did have a specialty chef cooking on that Sunday. Sadly, there was something called work to go to the next day so we couldn’t stay for the food.
Although we didn’t get to eat the home-cooked meal at Pembroke Springs, Lisa recommended a cute little place called Cristina’s Cafe in Strasburg, VA. Now, Strasburg is a very small town. So small they only have two traffic lights. Literally. But just because it’s a small town doesn’t mean that the food isn’t good. We arrived at kind of a weird time, 4pm. So it was a little too early for the dinner menu and too late for the breakfast menu. While the lunch menu was quite short, all of the options sounded tasty AND they were all flavor of the days. So we ordered the quiche, empanadas and soup of the day which turned out to be cream of potato and poblano soup, flan and creme brulee.
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